Pour on top of chicken in the slow cooker.Ĭook on Low heat for 3 to 4 hours or until chicken is cooked throughout.
In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and crushed red pepper. In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Toss until the chicken is completely coated in the cornstarch.
In a mixing bowl add the chicken and cornstarch.
